نمایش / عدم نمایش بخش جستجو

Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef 1399/11/30 09:56:07

نویسندگان : Sara Shokri Tometri Mohammad Ahmady Peiman Ariaii Mahdi Sharifi Soltani
زبان : انگلیسی سال انتشار : 2020 محل پذیرش : Journal of Food Measurement and Characterization

Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil 1399/11/29 22:34:18

نویسندگان : Pouya Taghinia Mohammad Hossein Haddad Khodaparast Mohammad Ahmadi
زبان : انگلیسی سال انتشار : 2019 محل پذیرش : Journal of Food Measurement and Characterization

Effects of Drying Condition on Physico-chemical Properties of Foam-mat Dried Shrimp Powder 1399/11/29 19:48:50

نویسندگان : Shabnam Hamzeh Ali Motamedzadegan Seyed Ahmad Shahidi Mohammad Ahmadi Joe Mac Regenstein
زبان : انگلیسی سال انتشار : 2019 محل پذیرش : Journal of Aquatic Food Product Technology

Public knowledge and acceptance of genetically modified organisms in Shiraz, Iran 1399/11/29 16:36:50

نویسندگان : Tayebeh Abedi Abbas Alemzadeh
زبان : انگلیسی سال انتشار : 2021 محل پذیرش : Nippon Journal of Environmental Science

RNA‑seq Transcriptome Profling of the Halophyte Salicornia persica in Response to Salinity 1399/11/29 16:33:19

نویسندگان : Massumeh Aliakbari Hooman Razi Abbas Alemzadeh Elahe Tavako
زبان : انگلیسی سال انتشار : 2020 محل پذیرش : Journal of Plant Growth Regulation